This year has been like ridning a roller coaster! War in Ukraine, inflation, increasing gas prices – and covid -19 still lurking around the corner. It is definately no happy days for restaurants or their guests, but we need to keep our hopes up.
The restaurants are even more important now, as a place to find comfort, to eat and drink well and to find joy and company. I am not travelling as much as before covid closed down the world, but restaurants scene is till my work and passion. A trend in this list i several creative bread servings! Here are my 15 most memorable dishes in 2022, in random order.
This gave Rasmus the inspiration for this impression, as the surfacereminded him of the surface of the moon.
The texture of this feather-light bread is achieved by macerating toasted sourdough bread in milk so that the milk extracts the flavor from the bread. After this process, the milk is aerated and freeze-dried. It is topped with wheat cream and caviar. Love this flavours and textures.
